Programs of Study at Le Cordon Bleu College of Culinary Arts in Seattle
Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative, and supportive community where passionate individuals can immerse themselves in the culinary world. At Le Cordon Bleu College of Culinary Arts in Seattle students work hands-on alongside caring chef instructors and are taught the skills necessary to pursue a professional career opportunity in the culinary/hospitality industry.
Le Cordon Bleu Culinary Arts
In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.
As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. They are taught classical cooking methods, American regional and international cuisine, food science, and concepts in baking and pastry. Students find themselves immersed in stimulating, nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.
Le Cordon Bleu College of Culinary Arts in Seattle offers the following Le Cordon Bleu Culinary Arts Programs:
- Certificate in Le Cordon Bleu Culinary Arts
- Certificate in Le Cordon Bleu Pâtisserie and Baking
For more information about any of the Le Cordon Bleu programs offered at Le Cordon Bleu College of Culinary Arts in Seattle, fill out the form to the right or visit the "Contact Us" section of this website.
Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Seattle does not guarantee employment or salary.