About Le Cordon Bleu College of Culinary Arts in Seattle
Le Cordon Bleu College of Culinary Arts in Seattle (formerly known as Kitchen Academy Seattle) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts in Seattle brings the world-renowned Le Cordon Bleu culinary programs to the greater Seattle area. Located in Tukwila, Washington, Le Cordon Bleu College of Culinary Arts in Seattle offers its students easy access to the many pleasures of city life in Seattle, from entertainment options including shopping, sports, music, and the arts, not to mention a richly diverse dining scene that draws on cuisines from across the globe.
Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.
Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.
The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from a creative, supportive community.
Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Seattle does not guarantee employment or salary.